EXSCI 330 The Science of Nutrition (1)
This course will provide students with the necessary scientific principles that dictate current nutritional guidelines. The following topics will be discussed: Classification of nutrients, metabolism and energy balance, dietary supplements, diet planning, the role of nutrition in health. Students will analyze their own eating habits and design diet programs with the use of comprehensive nutrition software. Closed to freshmen.
- Prerequisite: One chemistry or biology class
- Offering: Spring
- Instructor: Stavrianeas