REL 252 Soul Food: Eating and Drinking in Western Religion (1)
An examination of Western religious rituals involving food and drink, both as they have been practiced and rationalized in teaching in various contexts. Reading, discussion and writing will center on such phenomena as ritual sacrifice, Dionysian excess, kashruth and the Passover seder, the Eucharist, religious feasts and fasts, the American temperance movement, health food (both in its 19th-century sectarian manifestation and in its later, more pervasively secular, "New Age" and "simple living" forms) and ethnic "soul food" (church-supper fare and other identity-conferring dietary practices).
- Offering: Alternate years in spring
- Instructor: Wallace