- Our coffee supplier is Portland Roasting
- Coffees are organically grown
- Fair-trade certified
- We grind our coffee immediately before we brew
We at the Bistro have high standards for our food and beverages. Everything you see in the Bistro's case is made completely from scratch right here in our kitchen, often using the family recipes of current or former employees. Our kitchen is running 16 hours a day cranking out warm cookies, our famous bars, and fresh lunch and dinner items.
The Bistro takes pride in the vendors that we use to provide our coffee, bagels, produce, and milk. All of these vendors are local, so that our ingredients are as fresh as possible when they arrive at our store. Cascade Baking of Salem provides us with fresh bagels every morning, hand-rolled and boiled the old-fashioned way.
- (503) 370-6900 voice
- General Manager: Hannah Brown
- Financial Manager: Kate Marsella
- Kitchen Manager: Adam Booth
- Rick's Cafe Manager: Victoria Youngbauer
A student-run business
The Bistro is proud to show that a student-run business can maintain high standards both for quality and for environmental and social responsibility.
|Hours of Operation|
MON-THURS: 7:30 - 1:00 a.m.
FRI: 7:30 a.m. - 5:00 p.m.
SUN: 2:30 - 12:00 a.m.