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Human Resources

Waller Hall, First Floor
Willamette University
900 State Street
Salem, Oregon 97301

503-370-6210 voice
503-370-6570 fax

Lunch Workshop Registration

March 18, 2010, noon to 1:00, Alumni Lounge

Enjoying Locally Grown Foods


Have you ever tasted that perfect peach, warm from the sun in the middle of August? Crisp local apples picked from the tree? Come join Marc Marelich and Chef Paul Lieggi as we explore eating and purchasing local ingredients, meals and hidden treasures you may never have known are right here in Salem.

Presenter: Marc Marelich, Director of Food Service at Willamette University, and Chef Paul Lieggi, Bon Appetit, Food Services for a Sustainable Future

For more information, contact Wendy Gleason, Manager of Training, Development, and Work Culture Programs


General Information

Please fill in the data below and click on the submit button.

Last name:

First name:

Department:

Employee type:

Faculty
Administrative
Classified

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Special Accessibility Requirements:

Lunch Option

The Third-Thursday Lunch Workshops are free to all staff. If you would like to order a lunch, cost is $5 at the door. (Please bring the correct change.) Please specify one:

Food Choice:

I would like to order a meal
I would like to order a vegetarian meal
I do not wish to order a meal