Commencement Brunch Menu 2008
$14.50/student or adult
$7/children 8 and under
Pastries
Mini Croissants, Petit Cinnamon Rolls with Icing and Blueberry Crumble Muffins
Breakfast Breads
Banana Walnut, Orange Poppy Seed and Spring Cherry
Salads
Oven Roasted Vegetables
Ice Berge Wedge and Baby Spinach Salad with Red Onion, Tomato, Croutons and Dried Cranberry. Served with Local Fire Weed Honey Dressing
Roasted Whole Grain Pilaf Wheat Berry, Barley, Brown Rice, Wild Rice and Kamut all blended together with Local Caramelized Shallot, and Roasted Garlic
Fresh Local Strawberry Salad with a Hint of Mint and White Balsamic
Entrees
Strata Trio Stuffed with Bacon, Eggs and Tillamook Cheese; Caramelized Onions, Eggs and Italian Parsley; or Black Beans, Eggs, and Sour Cream
Vanilla Bean and Crème Anglaise French Toast
Homemade Sun dried Tomato Turkey Sausage
Local Country Style Potatoes and Brown Butter
Alder Smoked Turkey Breast With Local Strawberry Rhubarb Marmalade
Poached Oregon Steelhead, Willamette Valley Chardonnay, Olive Oil, Garlic and Local Herbs
Desserts
Black Forest Cream Puffs
Lemon Curd Blueberry Tartlets
Strawberry Shortcake
This menu is subject to change depending on availability.