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How Tough is Eating Local?

Kimberlee Chambers, assistant professor of environmental science, asked students in her “Geography of Food” class to analyze their hometowns to determine what food was produced there and how feasible it would be to follow a local diet. Here are three of the students’ papers.

• edibleTrout Creek
  By Pete Ferrell ’12
• Eating Locally in the Puget Sound Foodshed
  By Anna Bower ’12
• The Adventures of a Locavore: Salem, Oregon
  By Alex Johnson ’12